Uncle ?'s Enchiladas

Sauce
2 8oz cans tomato sauce
1 can tomato soup
2 cans enchilada sauce
1 LB Hamburger
1 TB White Vinegar
1 TB Sugar

Brown Ground beef, add remaining ingredients. Bring to boil, reduce heat and simmer for 15 minutes.

In a pie pan layer sauce, shredded iceberg lettuce, grated cheddar cheese, diced onions then fried tortilla. Repeate. Two tortillas in one pie pan will fill up MOST the Gale men. Place built enchilads in warm oven. Meanwhile fry one egg per pie pan. Top enchilads with fried eggs and enjoy.


Apparently some of the Uncle's (I am not sure which ones) used to make this recipe in school because it makes a lot of food for super cheap.