Tuesday, May 25, 2010

Aunt Georgia's Spaghetti Sauce

2 LB Ground Beef
1 Medium chopped onion
1 Green Pepper, chopped
2 15oz cans tomato sauce
2 12oz cans tomato paste
2 envelopes spaghetti sauce mix
3 C. Water
1 TB. Sugar
1 tsp. oregano
2 Cloves Garlic, chopped
1 Bay Leaf

Brown onion and green pepper with beef. Mix remaining ingredients, simmer for 1.5 hours.

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