Thai Chicken Fettuccine

1 tbs vegetable oil
1 pound boneless, skinless chicken breasts, cut into strips
1 cup Pace Picante Sauce
1/4 cup chunky peanut butter
2 tbs honey
2 tbs orange juice
1 tsp soy sauce
1/2 tsp ground ginger
3 cups hot cooked fettuccine (16 ounce pkg)
chopped fresh cilantro (optional)

1. Heat oil in skillet over medium heat. Add chicken and cook for 5 minutes, until it's lightly browned, stirring occasionally.
2. Stir in picante sauce, peanut butter, honey, orange juice, soy sauce, and ground ginger. Cook and stir until the chicken is cooked through.
3. Add fettuccine. Toss the mixture until evenly coated.
4. Top with cilantro if desired. Makes 4 servings.