Broccoli with Garlic Sauce

1/2 C. chicken broth
3 TB sake or rice wine
2 TB soy sauce
2 TB oyster sauce
1 TB cornstarch
2 tsp. sugar
1 TB canola oil
3 garlic cloves minced
1 LB Broccoli crowns cut into florets (4 Cups)

1. Combine the broth, sake or rice wine, soy sauce, oyster sauce, cornstarch, and sugar in a small bowl; set aside.
2. Heat a nonstick wok or a large, deep skillet over medium high heat until a drop of water sizzles. Swirl in the oil, then add the garlic. Stir-fry until fragrant, about 10 seconds. Add the broccoli and stir-fry until crisp-tender, about 3 minutes. Add the broth mixture and cook, stirring constantly until the mixture boils and thickens, about 1 minute.