Cheese Bread

1 Round loaf of Sourdough Bread (large one)
1 lb. Monterey Jack Cheese
¼ c. Chopped green onion
½ c. Melted butter
1 T. Poppy Seeds

Slice bread almost but not completely through. Turn one quarter turn and slice again being careful not to cut through. (It should look like a grid with squares an inch or even smaller). Insert cheese slices into the openings. Put them in every cut you can. Melt butter in dish and add onions. Pour over bread. Wrap in foil and bake 20 minutes at 350 degrees. Unwrap and bake 10 minutes more.